Grassfed Beef Dry Aged Picanha (avg 1.5 2lbs per) How To Cook Picanha (Brazilian Steakhouse) Recipe Cooking, Beef How to Grill Picanha Steaks on a Pellet Grill The Pellet Griller Picanha English Picanha Cut Of Beef Smoked Picanha On A Pellet Grill The Pellet Griller. Indulge in one of the worlds most sought after cuts: the Picanha. Known for its rich, juicy flavor, this premium cut is a favorite at Brazilian steakhouses, where its expertly carved tableside. Cut from the sirloin with the flavorful fat cap intact, the Picanha transforms into an incredibly tender, mouthwatering experience as it cooks. Whether grilled, roasted, or sliced into steaks, it promises to be the star of your next meal. Plus, with Certified Piedmontese beef, you get 100% all natural, grass fed and finished, hormone and antibiotic free beef, delivering unmatched quality. (Minimum 32oz Roast)